Steps to Make Green Peas Fry In Malayalam

Green Pea Patties

The fresh tender peas always remind me of spring.

Recipe Summary Green Pea Patties

Healthy option for an appetizer, side, or main dish. Serve with spicy mayo (mix of mayo and Sriracha sauce).

Ingredients | Green Peas Fry In Malayalam

½ pound green peas

½ cup all-purpose flour, or as needed

⅓ cup freshly grated Parmesan cheese

1 egg

1 tablespoon milk, or as needed

1 teaspoon baking powder

½ teaspoon salt, or to taste

½ teaspoon ground black pepper, or to taste

1 tablespoon olive oil, or as needed

Directions

Bring a large pot of lightly salted water to a boil. Cook peas in the boiling water, stirring occasionally until tender, about 5 minutes. Drain and transfer to a bowl; mash peas using a fork.

Mix flour, Parmesan cheese, egg, milk, baking powder, salt, and pepper into mashed peas, adding more milk or flour until mixture holds together. Shape pea mixture into patties about 1/2-inch thick.

Heat olive oil in a skillet over medium heat; fry patties until golden, 3 to 4 minutes per side.

Info | Green Peas Fry In Malayalam

prep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Green Pea Patties

Appetizers and Snacks, Beans and Peas,