Steps to Make Green Curry Paste Recipe Coconut Milk

Thai Coconut Pork Curry

Pour coconut milk into thick tomato paste.

Recipe Summary Thai Coconut Pork Curry

A spicy, yet tasty, pork recipe in which some ingredients can be excluded. Serve hot with steamed jasmine rice and garnish with toasted almond flakes and lime wedges.

Ingredients | Green Curry Paste Recipe Coconut Milk

1 tablespoon vegetable oil

1 ¼ pounds lean pork, cut into cubes

2 ½ cups Thai-style coconut curry stir-fry sauce (such as KanTong®)

Directions

Heat oil in a large saucepan over high heat; cook pork in hot oil until completely browned, about 5 minutes.

Pour stir-fry sauce into the saucepan, bring to a simmer, and cook until the pork is cooked through, 15 to 20 minutes.

Info | Green Curry Paste Recipe Coconut Milk

prep: 5 mins cook: 20 mins total: 25 mins Servings: 5 Yield: 5 servings

TAG : Thai Coconut Pork Curry

World Cuisine Recipes, Asian,

Images of Green Curry Paste Recipe Coconut Milk

Green Curry Paste Recipe Coconut Milk : Finely grated peeled ginger (from one 2 piece), 1 garlic clove, finely grated, 1 head of bok choy (about 1 1/2 lb.), 2 tbsp.