Steps to Make Gluten Free Banana Chocolate Chip Muffins Nz

Gluten-Free Banana Walnut Chia Muffins

Line a 12 piece muffin tin with muffin liners and set aside.

Recipe Summary Gluten-Free Banana Walnut Chia Muffins

This is my favorite gluten-free muffin recipe, very healthy and delicious! Can have as a snack or for a quick and easy breakfast.

Ingredients | Gluten Free Banana Chocolate Chip Muffins Nz

⅓ cup water

1 tablespoon chia seeds

1 ¾ cups gluten-free all purpose baking flour

¾ cup coconut sugar

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

½ cup plain fat-free yogurt

¼ cup vegetable oil

1 large egg

1 teaspoon vanilla extract

1 cup mashed ripe bananas

¾ cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

Mix water and chia seeds together in a small bowl; set aside until chia seed gel is thickened, about 10 minutes.

Combine flour, coconut sugar, baking soda, baking powder, and salt together in a bowl. Whisk chia gel, yogurt, oil, egg, and vanilla extract together in a separate bowl; stir into flour mixture just until batter is moistened. Fold bananas and walnuts into batter. Fill muffin cups 2/3-full with batter.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 22 to 25 minutes. Cool muffins for 5 minutes in the tin before transferring to a wire rack to cool completely.

Info | Gluten Free Banana Chocolate Chip Muffins Nz

prep: 15 mins cook: 22 mins additional: 15 mins total: 52 mins Servings: 12 Yield: 12 muffins

TAG : Gluten-Free Banana Walnut Chia Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Banana Muffin Recipes,