Chicken Cheddar Shells
5 out of 5 stars.
Recipe Summary Chicken Cheddar Shells
Chicken Cheddar Shells with shredded chicken, broccoli, white Cheddar and creamy Alfredo sauce, is a simply delicious dish your family will love.Ingredients | Ginger Green Shell6 slices bacon strips, cooked and chopped8 ounces medium shell pasta2 cups fresh broccoli florets, cut into bite-size pieces2 cups shredded cooked breast meat from deli rotisserie chicken30 buttery round crackers1 cup Alfredo sauce½ cup ranch dressing6 ounces shredded sharp Cheddar cheese¼ teaspoon ground black pepperAluminum foilDirectionsCook bacon in microwave following package instructions. Chop bacon coarsely; set aside. Preheat oven to 400 degrees F.Cook pasta following package instructions. Stir in broccoli and chicken during last minute of cook time.Crush crackers and place in bottom of 9-inch square baking dish. Drain pasta mixture thoroughly and return to pan.Stir in remaining ingredients until well blended; spoon mixture over crackers in baking dish. Cover dish with foil; bake 12-15 minutes or until hot and broccoli is tender. Serve.Info | Ginger Green Shelladditional: 35 mins total: 35 mins Servings: 6 Yield: 6 servings
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