Ginger Uniques
At the last store, i went ahead and bought the older looking ginger because it was less dry looking than the ginger at the.
Recipe Summary Ginger Uniques
This is a shortbread. I make it unique by adding 1 tablespoon chopped crystallized ginger to the batter. If you like ginger, you'll love this.Ingredients | Ginger Green Inside1 ½ cups all-purpose flour1 teaspoon ground ginger¼ teaspoon salt½ cup shortening½ cup white sugar1 tablespoon heavy whipping cream1 tablespoon chopped crystallized gingerDirectionsSift together flour, ginger, and salt. Set aside.In large bowl, cream together shortening and sugar. Beat in the cream. Gradually blend in the flour mixture. Stir or work in crystallized ginger. Cover and chill for four hours.On floured surface, roll out chilled dough to a 9 inch square. Fit it into lightly greased 9 inch square baking pan. Prick it all over with a fork.Bake in a 350 degrees F (175 degrees C) oven until lightly colored. Cool in the pan on wire rack. Cut into 2 x 1 inch bars.Info | Ginger Green InsideServings: 18 Yield: 3 dozen
TAG : Ginger UniquesDesserts, Cookies, Cut-Out Cookie Recipes,
