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Freezer Slaw

If you are working with a really small 'tight' kitchen many appliance manufacturers are now offering smaller versions of their standard appliance selection.

Recipe Summary Freezer Slaw

My husband kept talking about 'Freezer Slaw' that his mom made and I couldn't find a recipe for it and she couldn't find hers. Luckily, his aunt still had it! This is a great make-ahead slaw that stays crisp! I shred the cabbage and other vegetables in the food processor.

Ingredients | Fridge Freezer Ideas For Small Kitchens

1 large head cabbage, shredded

1 green bell pepper, finely chopped

1 small small onion, finely chopped

2 carrots, shredded

2 cups boiling water

2 teaspoons salt

1 ½ cups white sugar

1 cup water

¾ cup cider vinegar

2 teaspoons celery seed

Directions

Combine cabbage, green bell pepper, onion, and carrots in a large bowl. Mix boiling water and salt together in a bowl and pour over cabbage mixture. Set aside for salt to draw out extra water from vegetables, about 1 hour. Drain well.

Mix sugar, 1 cup water, cider vinegar, and celery seed in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 1 minute. Remove saucepan from heat and cool completely.

Pour cooled sugar-vinegar mixture over drained cabbage mixture in a large bowl and toss until slaw is well mixed. Spoon slaw into resealable plastic bags and freeze.

The nutrition data for this recipe includes the full amount of the salted water. The actual amount of the salted water consumed will vary.

When ready to use, thaw in refrigerator, drain excess fluid, and add mayonnaise to suit your taste.

I double this recipe. It is a little time consuming, so I want plenty stocked up!

Info | Fridge Freezer Ideas For Small Kitchens

prep: 20 mins cook: 5 mins additional: 1 hr 30 mins total: 1 hr 55 mins Servings: 16 Yield: 16 servings

TAG : Freezer Slaw

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