Featured image of post Steps to Make Fish Recipes Chinese Style

Steps to Make Fish Recipes Chinese Style

Posted june 14, 2012 by stephanie.

Steamed Garlic Prawns Chinese-Style

In china, people like to serve the whole fish because serving the fish whole is a symbol of prosperity and also means everything will end up good and well.

Recipe Summary Steamed Garlic Prawns Chinese-Style

Healthy, easy and oh-so yummy! A favorite in Chinese restaurants.

Ingredients | Fish Recipes Chinese Style

  • 20 large tiger prawns with shell
  • 2 tablespoons light soy sauce
  • 5 cloves garlic, minced
  • 1 teaspoon brandy
  • Directions

  • Wash prawns thoroughly and leave on shells and heads. In a bowl, mix the soy sauce, garlic, and brandy. Arrange the prawns on a dish, and cover with the soy sauce mixture.
  • Fill a pot or wok about 1/2 full with water. Place a steamer basket over the water, and bring water to a boil. Place the dish with the shrimp onto the steamer basket. Cover wok, and steam prawns for 10 minutes, until opaque. Serve hot.
  • Info | Fish Recipes Chinese Style

    prep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 servings

    TAG : Steamed Garlic Prawns Chinese-Style

    World Cuisine Recipes, Asian, Chinese,


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