Steps to Make Famous Welsh Alcoholic Drinks

Tomato Welsh Rarebit

If you do decide to drink, try red wine, tequila, or whiskey instead.

Recipe Summary Tomato Welsh Rarebit

Delicious lunch. Serve hot on toast points or crackers.

Ingredients | Famous Welsh Alcoholic Drinks

2 tablespoons butter

½ cup all-purpose flour

½ cup milk, plus more if needed

1 (10.75 ounce) can condensed tomato soup

¾ cup cubed Cheddar cheese

½ teaspoon dry mustard powder (Optional)

1 dash Worcestershire sauce (Optional)

1 pinch ground paprika (Optional)

Directions

Melt the butter in a saucepan over low heat, then whisk in the flour to form a thick paste. Slowly whisk in the milk until the mixture resembles a thick sauce. Stir in the tomato soup, Cheddar cheese, mustard, Worcestershire sauce, and paprika until heated through, about 10 minutes. Add more milk if the soup becomes too thick.

Info | Famous Welsh Alcoholic Drinks

prep: 5 mins cook: 20 mins total: 25 mins Servings: 3 Yield: 3 servings

TAG : Tomato Welsh Rarebit

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