Steps to Make Espresso Coffee Recipe At Home

Home-Made Coffee Liqueur

If you don't have a steam wand or milk frother handy.

Recipe Summary Home-Made Coffee Liqueur

This easy and simple recipe makes three bottles of a favorite coffee-flavored liqueur! It tastes wonderful, too. The longer it's stored, the smoother the taste.

Ingredients | Espresso Coffee Recipe At Home

5 cups water

3 cups white sugar

¼ cup instant coffee granules

1 (750 milliliter) bottle rum (dark or light)

2 teaspoons vanilla extract

Directions

Stir the water, sugar, and instant coffee together in a saucepan over high heat until the sugar dissolves and the mixture boils. Remove from the heat, and cool 30 to 45 minutes. Stir in the rum and vanilla. Using a funnel, pour into 3 clean wine bottles. Seal, and store in a dark, cool place at least 2 weeks before drinking.

Info | Espresso Coffee Recipe At Home

prep: 10 mins cook: 10 mins additional: 2 weeks total: 2 weeks Servings: 15 Yield: 15 servings

TAG : Home-Made Coffee Liqueur

Drinks, Liqueur Recipes,