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Day Before Pay Day Fried Rice

When it comes to gambling, whether that is at the racetrack, the casino or the poker rooms, it is human nature to want to start making money within the shortest possible space of time.

Recipe Summary Day Before Pay Day Fried Rice

This fried rice uses leftover vegetables and meat--a great way to use leftovers for a dish that can be ready in about 30 minutes. It tastes so good that my son and husband fought over the last helping!

Ingredients | Don't Run Before You Can Walk

3 tablespoons vegetable oil, divided

3 eggs, beaten

3 cups cold, cooked white rice

2 cups chopped cooked chicken

½ cup sliced celery

½ cup shredded carrot

1 cup frozen green peas, thawed

2 green onions, sliced

3 tablespoons soy sauce

Directions

Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Pour in the eggs; cook and stir until scrambled and firm. Remove from wok, and set aside.

Put remaining 2 tablespoons of oil in the wok and turn heat up to high. Stir in rice until each grain is coated with oil. Stir in chicken, celery, carrot, peas and green onions. Reduce heat to medium, cover and allow to steam for 5 minutes. Stir in scrambled eggs and soy sauce, and cook until eggs are heated through.

Info | Don't Run Before You Can Walk

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Day Before Pay Day Fried Rice

Main Dish Recipes, Rice, Fried Rice Recipes,

Images of Don't Run Before You Can Walk

Don't Run Before You Can Walk / We have all in life thought that we could run before we walk in something, before realising we should have just taken a moment and made sure it was for the right reasons.