Steps to Make Digestive Crumbs

Air-Fried Crumbed Fish

Digestive crumb (digestive biscuit crumb, palm oil), glaze (water, glazing topping:

Recipe Summary Air-Fried Crumbed Fish

Crumbed fish is one of my favorite fried items, and this air-fried version of the recipe gives me great flavor without the fat.

Ingredients | Digestive Crumbs

1 cup dry bread crumbs

¼ cup vegetable oil

4 flounder fillets

1 egg, beaten

1 lemon, sliced

Directions

Preheat an air fryer to 350 degrees F (180 degrees C).

Mix bread crumbs and oil together in a bowl. Stir until mixture becomes loose and crumbly.

Dip fish fillets into the egg; shake off any excess. Dip fillets into the bread crumb mixture; coat evenly and fully.

Lay coated fillets gently in the preheated air fryer. Cook until fish flakes easily with a fork, about 12 minutes. Garnish with lemon slices.

Use any variety of fish you prefer.

Info | Digestive Crumbs

prep: 10 mins cook: 12 mins total: 22 mins Servings: 4 Yield: 4 fillets

TAG : Air-Fried Crumbed Fish

Seafood, Fish,

Digestive Crumbs / They're just as tasty as i remember;

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