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Chocolate Chip Cookies For Special Diets

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Recipe Summary Chocolate Chip Cookies For Special Diets

Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package.

Ingredients | Diet Specialist Course Reviews

½ cup butter, softened

¾ cup granulated artificial sweetener

2 tablespoons water

½ teaspoon vanilla extract

1 egg, beaten

1 ⅛ cups all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

½ cup semisweet chocolate chips

½ cup chopped pecans

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, cream together the butter and sugar substitute. Mix in water, vanilla, and egg. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans. Drop cookies by heaping teaspoonfuls onto a cookie sheet.

Bake in the preheated oven for 10 to 12 minutes. Remove from cookie sheets to cool on wire racks. These cookies freeze well.

Info | Diet Specialist Course Reviews

prep: 15 mins cook: 12 mins additional: 23 mins total: 50 mins Servings: 48 Yield: 4 dozen

TAG : Chocolate Chip Cookies For Special Diets

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