Deep-Fried Asparagus
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Recipe Summary Deep-Fried Asparagus
This is a fancier version of the other fried asparagus on here, and is more like an appetizer. Serve with Ranch dressing for dipping.Ingredients | Deep Fried Flatbread2 cups vegetable oil for frying, or as needed1 cup milk2 eggs1 ½ cups biscuit mix½ cup grated Parmesan cheese1 teaspoon salt1 teaspoon ground black pepper1 bunch fresh asparagus, trimmedDirectionsHeat vegetable oil in a large skillet over medium heat.Whisk milk and eggs together in a bowl.Stir biscuit mix, Parmesan cheese, salt, and black pepper together in a separate bowl.Dip asparagus into milk mixture.Roll and coat asparagus in dry ingredient mixture. Repeat with a second layer for each asparagus.Carefully place coated asparagus in the hot oil; fry until golden brown, 2 to 4 minutes.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.Info | Deep Fried Flatbreadprep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings
TAG : Deep-Fried AsparagusAppetizers and Snacks, Cheese,
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