Croque-Monsieur
I opted for a saturday brunch choice, but you can make it anytime and any day.
Recipe Summary Croque-Monsieur
Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad.Ingredients | Croque Monsieur And Croque Madame Recipe1 tablespoon Dijon mustard2 tablespoons mayonnaise4 tablespoons butter or margarine, softened6 slices white bread6 slices Swiss cheese12 slices thinly sliced deli ham4 tablespoons all-purpose flour½ teaspoon baking powder¼ teaspoon salt2 eggs¼ cup water1 tablespoon vegetable oilDirectionsUse 2 tablespoons of the butter to spread over one side of each slice of bread. On three of the slices, spread a layer of Dijon mustard over the butter, and top each with 4 slices of ham. On the other three, spread mayonnaise, and top each one with 2 slices of Swiss cheese. Press ham and cheese sides of sandwiches together.In a flat bottomed dish, whisk together the flour, baking powder, salt, eggs, and water until blended. Set aside.Heat remaining butter and vegetable oil in a large skillet over medium heat. Dip both sides of each sandwich in the egg mixture, and fry in the oil and butter until browned, flipping to brown on each side.Info | Croque Monsieur And Croque Madame Recipeprep: 15 mins cook: 5 mins total: 20 mins Servings: 3 Yield: 3 servings
TAG : Croque-MonsieurBreakfast and Brunch, Eggs, Breakfast Sandwich Recipes,