Steps to Make Cream Cheese Pound Cake Recipe With Self Rising Flour

Cream Cheese Pound Cake Iii

Cream cheese pound cake just a pinch self rising flour, cream cheese, sugar, vanilla, eggs, butter vanilla bean pound cake chips and pepper whole milk, sugar, self rising flour, ground cardamom, vanilla bean paste and 3 more

Recipe Summary Cream Cheese Pound Cake Iii

This is a heavy, dense, extremely good pound cake.

Ingredients | Cream Cheese Pound Cake Recipe With Self Rising Flour

1 (8 ounce) package cream cheese

1 ½ cups butter

3 cups white sugar

6 eggs

3 cups all-purpose flour

1 teaspoon vanilla extract

Directions

Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.

In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.

Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.

Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.

Info | Cream Cheese Pound Cake Recipe With Self Rising Flour

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 14 Yield: 1 - 10 inch tube pan

TAG : Cream Cheese Pound Cake Iii

Desserts, Cakes, Pound Cake Recipes,