Crawford Polish Bake
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Recipe Summary Crawford Polish Bake
An easy quick meal that incorporates Polish flavors for a perfect meal on chilly Autumn evenings.Ingredients | Crawfords Morning Coffee Biscuits Tesco5 small potatoes, scrubbed and cubed with skin2 tablespoons butter, softened½ cup cream1 pinch ground nutmegsalt and freshly ground black pepper to taste1 (14.5 ounce) can sauerkraut, drained and rinsed1 pound turkey kielbasa sausage, sliced 3/4-inch thick2 tablespoons butter, softenedDirectionsPreheat oven to 325 degrees F (165 degrees C).Place potatoes into a large saucepan. Add water to cover and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.Once tender, drain potatoes, and mash with 2 tablespoons butter, cream, nutmeg, salt, and pepper. Place the drained sauerkraut into a casserole dish and top with sliced kielbasa. Spread with mashed potatoes and dot with remaining 2 tablespoons of butter.Bake in preheated oven until heated through, 20 to 30 minutes.Info | Crawfords Morning Coffee Biscuits Tescoprep: 10 mins cook: 40 mins total: 50 mins Servings: 6 Yield: 6 servings
TAG : Crawford Polish BakeMain Dish Recipes, Casserole Recipes, Vegetable,