Steps to Make Crab Cake Food Truck Studio City

Ginger Crab Cakes

Crab cakes are a classic entertaining idea when you feel like splurging a little!

Recipe Summary Ginger Crab Cakes

Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.

Ingredients | Crab Cake Food Truck Studio City

14 ounces crabmeat

½ cup light mayonnaise

¼ cup minced green onions

1 tablespoon chopped cilantro

1 tablespoon lime juice

2 teaspoons minced fresh ginger root

¼ teaspoon hot pepper sauce

¼ teaspoon salt

¼ teaspoon black pepper

2 eggs

¾ cup dry bread crumbs

¼ cup vegetable oil

Directions

In large bowl, mix together crabmeat, mayonnaise, green onions, cilantro, lime juice, ginger, hot pepper sauce, and salt and pepper. Shape into 12 patties.

In a shallow dish, lightly beat eggs. Place bread crumbs in another shallow dish. Dip patties into egg, then press into bread crumbs to coat all over.

In a large skillet, heat 2 tablespoons oil over medium heat. Cook crab cakes in oil, adding remaining oil as needed, for 2 minutes per side or until golden.

Info | Crab Cake Food Truck Studio City

prep: 10 mins cook: 10 mins total: 20 mins Servings: 6 Yield: 12 crab cakes

TAG : Ginger Crab Cakes

Appetizers and Snacks, Seafood, Crab, Crab Cake Recipes,