Steps to Make Condensed Milk No Bake Key Lime Pie

Key Lime Pie Viii

The biggest culprit of a runny key lime pie is not letting it chill for long enough.

Recipe Summary Key Lime Pie Viii

This is extremely easy and the crust doesn't get all soggy the second day. Fat-free ingredients work well. Garnish each slice with a dollop of whipped topping if you like.

Ingredients | Condensed Milk No Bake Key Lime Pie

1 (10 inch) pie crust, baked and cooled

1 tablespoon grated lime zest

1 cup fresh lime juice

1 (14 ounce) can sweetened condensed milk

1 (3.5 ounce) package instant vanilla pudding mix

1 (8 ounce) container frozen whipped topping, thawed

Directions

In a large bowl, mix together lime rind, lime juice, and condensed milk. Whisk in pudding mix and allow to set up 5 minutes. Fold in 8 ounce tub of whipped topping. Pour mixture into pastry shell. Chill at least 2 hours before serving. Garnish with additional whipped topping if desired.

Info | Condensed Milk No Bake Key Lime Pie

prep: 20 mins additional: 2 hrs total: 2 hrs 20 mins Servings: 8 Yield: 1 - 10 inch pie

TAG : Key Lime Pie Viii

Desserts, Pies, No-Bake Pie Recipes,