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Mauigirl's Smoked Salmon Stuffed Pea Pods

The length of the pendant will be different based on the number of peas you choose.

Recipe Summary Mauigirl's Smoked Salmon Stuffed Pea Pods

These are a cute and fresh idea for an appetizer or as a pretty addition to a festive vegetable tray. I used to steam the pea pods, but this uncooked method yields a nicer look without all the fuss.

Ingredients | Clipart 5 Peas In A Pod

30 pods fresh snow peas, trimmed

1 (3 ounce) package cream cheese, softened

1 ounce smoked salmon, flaked

⅛ teaspoon garlic salt

1 pinch ground black pepper

1 pinch dried dill weed, or to taste

Directions

Split each snow pea down one seam.

Mix cream cheese, smoked salmon, garlic salt, and pepper in a bowl until smooth. Spoon salmon mixture into a pastry bag fitted with a star tip. Pipe mixture into the center of each snow pea pod, creating a scalloped edge. Sprinkle dill weed over cream cheese filling.

I have made these without the salmon with great results too. You can also change up the herbs or spices to taste. They look cute with a tiny shrimp or fresh peas as a garnish.

Info | Clipart 5 Peas In A Pod

prep: 30 mins total: 30 mins Servings: 5 Yield: 30 pods

TAG : Mauigirl's Smoked Salmon Stuffed Pea Pods

Appetizers and Snacks, Beans and Peas,