Steps to Make Chocolate Punch Bowl Cake Heath Bars

Chocolate Candy Bar Cake

Bake brownies or chocolate cake, crumble up in pieces, take chocolate pudding & strawberries with glaze, take turns dropping spoonfuls of each around trifle bowl then put layer i agree with the heath bar comments, but i use brownies instead of cake.

Recipe Summary Chocolate Candy Bar Cake

I made this once for a family gathering and now everyone insists that it be at every gathering! It's so easy; you use a box cake mix! For chopping the chocolate bars, I put them in the freezer, then hit them with a hammer while still in the wrapper

Ingredients | Chocolate Punch Bowl Cake Heath Bars

1 (18.25 ounce) package devil's food cake mix

1 ½ cups milk

3 eggs

¾ cup vegetable oil

1 (3.5 ounce) package instant vanilla pudding mix

1 (8 ounce) package cream cheese

½ cup white sugar

1 cup confectioners' sugar

1 (12 ounce) container frozen whipped topping, thawed

1 cup chopped pecans

4 (1.5 ounce) bars milk chocolate candy, coarsely chopped

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 (8 inch) pans.

In a large bowl, combine cake mix, milk, eggs, oil and instant vanilla pudding mix. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pans.

Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

To make the frosting: In a large bowl, beat the cream cheese with the white sugar and confectioners' sugar until smooth. Fold in the whipped topping, pecans and chopped chocolate. Spread between layers and on top and sides of cake.

Info | Chocolate Punch Bowl Cake Heath Bars

prep: 45 mins cook: 25 mins total: 1 hr 10 mins Servings: 12 Yield: 3 layer 8 inch cake

TAG : Chocolate Candy Bar Cake

Desserts, Chocolate Dessert Recipes, Milk Chocolate,