Steps to Make Chinese Rice Pudding Cake

Chinese Yam Pudding

Fried rice is a delicious and traditional side dish in chinese cuisine.

Recipe Summary Chinese Yam Pudding

This is a simple yam pudding that is traditionally served by the Foo Chow people. Traditionally, pork lard is used to enhance the flavor, but it can be substituted with vegetable oil.

Ingredients | Chinese Rice Pudding Cake

1 pound yams, peeled and cubed

2 cups white sugar

2 tablespoons vegetable oil

Directions

Place a metal steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover, bring the water to a boil, and add the yam cubes. Cover, and steam until very tender, about 30 minutes.

Place the steamed yam cubes into a bowl, and mash them with the sugar and vegetable oil until very smooth.

Clean the steamer insert, and line with parchment paper. Place the mashed yam pudding into the steamer over a saucepan of water as before; bring to a boil, cover, and steam for 30 minutes. Serve hot.

Info | Chinese Rice Pudding Cake

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 4 Yield: 4 servings

TAG : Chinese Yam Pudding

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