Steps to Make Chinese Medicine Hot And Cold Foods List

Hot And Sour Chinese Eggplant

Hot and warm means it can improve circulation, speed up metabolism and raise body temperature.

Recipe Summary Hot And Sour Chinese Eggplant

Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! I'm sure you'll enjoy this!

Ingredients | Chinese Medicine Hot And Cold Foods List

2 long Chinese eggplants, cubed

1 ½ tablespoons soy sauce

1 tablespoon red wine vinegar

1 tablespoon white sugar

1 green chile pepper, chopped

1 teaspoon cornstarch

½ teaspoon chili oil, or to taste

2 teaspoons salt

2 tablespoons vegetable oil

Directions

Place the eggplant cubes into a large bowl, and sprinkle with salt. Fill with enough water to cover, and let stand for 30 minutes. Rinse well, and drain on paper towels.

In a small bowl, stir together the soy sauce, red wine vinegar, sugar, chile pepper, cornstarch and chili oil. Set the sauce aside.

Heat the vegetable oil in a large skillet or wok over medium-high heat. Fry the eggplant until it is tender and begins to brown, 5 to 10 minutes. Pour in the sauce, and cook and stir until the sauce is thick and the eggplant is evenly coated. Serve immediately.

Info | Chinese Medicine Hot And Cold Foods List

prep: 30 mins cook: 5 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Hot And Sour Chinese Eggplant

Side Dish, Vegetables, Eggplant,