Steps to Make Chinese Fish Recipes With Pictures

Chinese Fish Congee

Add in 1/4 cup of corn starch and half a teaspoon of soy sauce.

Recipe Summary Chinese Fish Congee

Congee, or rice porridge, is a popular dish in many Asian countries, particularly when you are feeling under the weather. This authentic Chinese congee uses white fish and just a few other simple ingredients.

Ingredients | Chinese Fish Recipes With Pictures

3 quarts water

1 ½ cups medium-grain rice

5 ounces white fish, cut into small chunks

1 (3 inch) piece fresh ginger root, thinly sliced

1 spring onion, sliced

2 teaspoons chicken bouillon granules

½ teaspoon ground black pepper

3 tablespoons chopped fresh parsley

½ teaspoon salt, or to taste

Directions

Combine water and rice in a large pot over high heat. Bring to a boil; simmer for 5 minutes. Reduce heat to medium-low and simmer until rice is tender, about 30 minutes.

Combine fish, ginger, spring onion, chicken bouillon granules, and pepper in a bowl. Let marinate for 15 minutes.

Stir fish mixture into the pot. Simmer gently until rice is very soft and fish is falling apart, about 20 minutes. Season with parsley and salt.

Info | Chinese Fish Recipes With Pictures

prep: 15 mins cook: 1 hr additional: 15 mins total: 1 hr 30 mins Servings: 4 Yield: 4 servings

TAG : Chinese Fish Congee

Soups, Stews and Chili Recipes, Soup Recipes, Seafood, Fish Soup Recipes,

Images of Chinese Fish Recipes With Pictures

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