Chicken Soup With Drop-In Noodles
I have made this chicken and sweetcorn egg drop soup from scratch.
Recipe Summary Chicken Soup With Drop-In Noodles
Chicken soup that you can let simmer in a slow cooker all day then make homemade drop noodles just before serving. Quick and easy.Ingredients | Chicken Sweet Corn Egg Drop Soup Recipe2 skinless, boneless chicken breasts2 ½ tablespoons mixed vegetable flakes1 bay leaf1 teaspoon dried parsley¼ teaspoon dried tarragon¾ teaspoon celery salt1 onion, chopped½ cup frozen diced carrots2 (14.5 ounce) cans chicken broth2 teaspoons chicken bouillon powdersalt to taste2 cups all-purpose flour1 tablespoon shredded Cheddar cheese2 eggs1 tablespoon milkDirectionsPlace chicken breasts in a large slow cooker and cover with cold water, 3/4 of the way full. Add vegetable flakes, bay leaf, parsley, tarragon, celery salt and onion. Cook on high at least 6 hours or on low for 8 hours. 1 hour prior to serving add carrots, chicken bouillon, chicken broth and start making drop-in noodles.In a large stock pot bring 4 to 6 quarts of salted water to a boil. In a mixing bowl combine flour and cheese. In the center of flour mixture make a well and drop in eggs and milk. Mix with a fork until dough crumbles and looks like peas (if too dry add milk; if too moist add flour). Drop pea-sized dough pieces into boiling water and cook for twenty minutes. Drain and rinse the noodles with cold water.Once noodles are finished and vegetables in soup are tender, ladle soup into serving bowls, drop in noodles and serve.This is really special with homemade noodles, but if you're short on time, you can add regular cooked egg noodles instead.Info | Chicken Sweet Corn Egg Drop Soup Recipeprep: 45 mins cook: 8 hrs total: 8 hrs 45 mins Servings: 4 Yield: 4 to 6 servings
TAG : Chicken Soup With Drop-In NoodlesSoups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken Noodle Soup Recipes,
