Steps to Make Chicken Sweet Corn Egg Drop Soup

Sweet Potato, Corn, And Andouille Sausage Soup

It's easy enough to do, and you can have it ready for serving within 30 set aside whilst you prepare the corn.

Recipe Summary Sweet Potato, Corn, And Andouille Sausage Soup

My husband had a soup similar to this in a restaurant and loved it. Since they would not share the recipe, this is my interpretation.

Ingredients | Chicken Sweet Corn Egg Drop Soup

1 teaspoon peanut oil

3 andouille sausages, cut into cubes

1 teaspoon Cajun seasoning

4 (14 ounce) cans vegetable broth

1 sweet potato, peeled and cubed

1 (15.25 ounce) can whole kernel corn, drained

Directions

Heat peanut oil in a skillet over medium heat. Season andouille sausage with Cajun seasoning; cook in hot oil until browned, about 5 minutes. Drain excess grease from the skillet. Set sausage aside.

Heat vegetable broth in a saucepan over medium heat until warm; add sweet potato and bring to boil. Cook until potato is tender, about 10 minutes. Stir sausage and corn into the broth with the sweet potato. Bring the mixture to a boil and serve immediately.

Info | Chicken Sweet Corn Egg Drop Soup

prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Sweet Potato, Corn, And Andouille Sausage Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Sweet Potato Soup Recipes,

Images of Chicken Sweet Corn Egg Drop Soup

Chicken Sweet Corn Egg Drop Soup / Sweet corn and beaten eggs together in a soup, light and warm soup for winter… when it's freezing cold outside, you gotta sip a warm soup.