Iskender Kebab
It requires only 7 ingredients and has never failed me.
Recipe Summary Iskender Kebab
I tried this dish at a Turkish restaurant in London and was amazed by its delicious taste! I later found out that this dish was named after Alexander the Great, whom the Persians called 'Iskender.' Apparently it was his favourite food.Ingredients | Chicken Kebab Ingredients4 pita bread rounds1 tablespoon olive oil4 skinless, boneless chicken breast halves - chopped2 medium onion, chopped1 clove garlic, minced1 (10.75 ounce) can tomato pureeground cumin to tastesalt to tasteground black pepper to taste½ cup butter, melted1 cup Greek yogurt¼ cup chopped fresh parsleyDirectionsPreheat oven to 350 degrees F (175 degrees C). Arrange pita bread on a baking sheet, and lightly toast in the oven. Cut pita bread into bite-size pieces, and keep warm.Heat the olive oil in a skillet over medium heat. Stir in the chicken, onion, and garlic, and cook until chicken juices run clear. Mix in tomato puree. Season with cumin, salt, and pepper. Continue cooking 10 minutes.Arrange pita pieces in a serving dish. Drizzle with butter, and top with the chicken mixture. Garnish with yogurt and parsley to serve.Info | Chicken Kebab Ingredientsprep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Iskender KebabWorld Cuisine Recipes, Middle Eastern, Persian,