Marinated Flank Steak With Horseradish Cream
Hot sandwiches are served open face smothered with homemade gravy.
Recipe Summary Marinated Flank Steak With Horseradish Cream
This is a summer grilling masterpiece! I like to serve flank steak slices on a pretty platter and top with blistered cherry tomatoes. Garnish the platter with rosemary sprigs and be prepared to wow your guests.Ingredients | Chicken Doner Platter½ cup low-sodium soy sauce½ cup dry sherry½ onion, finely chopped2 tablespoons olive oil2 tablespoons brown sugar1 tablespoon finely chopped fresh rosemary1 tablespoon minced garlic1 teaspoon ground black pepper1 (1 1/2-pound) flank steak½ cup sour cream3 green onions, finely chopped2 tablespoons prepared horseradishsalt and ground black pepper to tasteDirectionsCombine soy sauce, sherry, onion, olive oil, brown sugar, rosemary, garlic, and pepper in a bowl and mix well. Pierce flanks steak throughout using a large fork, flip, and repeat. Place steak in a plastic zip-top bag and pour in marinade to cover. Marinate in the refrigerator, 8 hours to overnight.Combine sour cream, green onions, horseradish, salt, and pepper in a bowl. Cover and refrigerate sauce until ready to use, up to 24 hours.Preheat an outdoor grill for high heat and lightly oil the grate.Drain steak and pour marinade into a small saucepan. Bring marinade to a boil over high heat and boil for 1 minute. Remove from heat. Season steak with pepper.Cook steak on the preheated grill to desired doneness, basting occasionally with marinade, about 5 minutes per side for medium doneness. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).Transfer steak to a plate and let rest for 15 minutes. Cut across the grain into thin diagonal slices. Serve hot or at room temperature with horseradish sauce.Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.Info | Chicken Doner Platterprep: 15 mins cook: 20 mins additional: 8 hrs 15 mins total: 8 hrs 50 mins Servings: 4 Yield: 4 servings
TAG : Marinated Flank Steak With Horseradish CreamMeat and Poultry Recipes, Beef, Steaks, Flank Steak Recipes,