Korean Kebabs
When ready to grill, make sure to remove the chicken from the fridge at least 30 minutes before you begin so as to allow the chicken to come to room temperature.
Recipe Summary Korean Kebabs
This is a juicy dish and really easy to prepare. I have made these for years and they're still a huge favorite with family and friends. I serve them with mushroom rice and garlic bread. This is a sauceless recipe but the meat is so succulent you don't need it.Ingredients | Chicken Doner Kebab Recipe - Bbc¼ cup vegetable oil¼ cup soy sauce1 tablespoon peanut butter2 tablespoons finely chopped spring onion1 teaspoon sesame seeds1 clove garlic, crushed⅛ teaspoon red chile powder, or to tastesalt and freshly ground black pepper to taste1 ½ pounds pork tenderloin, cut into cubes1 onion, cut into chunks, or to taste1 (8 ounce) package fresh mushrooms, or to taste1 large red bell pepper, cut into chunks, or to taste1 zucchini, cut into chunks, or to tasteDirectionsMix oil, soy sauce, and peanut butter together in a bowl until blended and creamy. Stir in spring onion, sesame seeds, garlic, red chile powder, salt, and pepper. Add pork to marinade; turn to coat.Marinate pork in the refrigerator for 2 to 4 hours.Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.Thread pork, onion, mushrooms, red bell pepper, and zucchini onto skewers. Transfer to the baking sheet. Pour marinade on top.Bake in the preheated oven until pork is tender and browned, about 30 minutes.You can also use chicken breast for this recipe.You can cook these on a barbeque if preferred. Grill over indirect heat for about 10 minutes, turning every 4 minutes or so.Info | Chicken Doner Kebab Recipe - Bbcprep: 35 mins cook: 30 mins additional: 2 hrs total: 3 hrs 5 mins Servings: 6 Yield: 6 servings
TAG : Korean KebabsWorld Cuisine Recipes, Asian, Korean,
