Steps to Make Chicken Curry Pasta With Coconut Milk

Brazilian Chicken With Coconut Milk

Easy one pan thai chicken curry with coconut milk recipe.

Recipe Summary Brazilian Chicken With Coconut Milk

This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice.

Ingredients | Chicken Curry Pasta With Coconut Milk

1 teaspoon ground cumin

1 teaspoon ground cayenne pepper

1 teaspoon ground turmeric

1 teaspoon ground coriander

4 skinless, boneless chicken breast halves

salt and pepper to taste

2 tablespoons olive oil

1 onion, chopped

1 tablespoon minced fresh ginger

2 jalapeno peppers, seeded and chopped

2 cloves garlic, minced

3 tomatoes, seeded and chopped

1 (14 ounce) can light coconut milk

1 bunch chopped fresh parsley

Directions

In a medium bowl, mix the cumin, cayenne pepper, turmeric, and coriander. Place the chicken in the bowl, season with salt and pepper, and rub on all sides with the spice mixture.

Heat 1 tablespoon olive oil in a skillet over medium heat. Place the chicken in the skillet. Cook 10 to 15 minutes on each side, until no longer pink and juices run clear. Remove from heat and set aside.

Heat the remaining olive oil in the skillet. Cook and stir the onion, ginger, jalapeno peppers, and garlic 5 minutes, or until tender. Mix in the tomatoes and continue cooking 5 to 8 minutes. Stir in the coconut milk. Serve over the chicken. Garnish with the parsley.

Info | Chicken Curry Pasta With Coconut Milk

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Brazilian Chicken With Coconut Milk

World Cuisine Recipes, Latin American, South American, Brazilian,

Images of Chicken Curry Pasta With Coconut Milk

Chicken Curry Pasta With Coconut Milk : Curried chicken and pumpkin lasagna with coconut milk, fusion food at its best, this is one of the most delicious lasagne you can think of.