Southern Stuffed Quail
Now, with any luck, you should have fully boned quail, like little deflated gloves, ready to be stuffed.
Recipe Summary Southern Stuffed Quail
A truly Southern recipe. A good side dish to go with this is sweet potatoes. You can also grill over coals.Ingredients | Boned Quail¼ cup ground pork2 tablespoons chopped fresh parsley2 tablespoons finely chopped carrots2 tablespoons finely chopped celery1 clove chopped fresh garlic2 ½ tablespoons fresh bread crumbsground black pepper to taste8 quail, cleaned and split lengthwise1 tablespoon bacon drippingsDirectionsPreheat the oven broiler.In a bowl, mix the pork, parsley, carrots, celery, garlic, bread crumbs, and pepper.Arrange the quail in a baking dish. Separate the skin from the breast of each quail, and stuff with equal amounts of the stuffing mixture. Brush with bacon drippings.Broil the quail 7 minutes on each side in the preheated oven, or to a minimum internal temperature of 180 degrees F (85 degrees C).Info | Boned Quailprep: 30 mins cook: 15 mins total: 45 mins Servings: 8 Yield: 8 servings
TAG : Southern Stuffed QuailMeat and Poultry Recipes, Pork, Ground Pork Recipes,
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