Steps to Make Blue Dragon Thai Green Curry Paste Pot Instructions

Roast Chicken With Curry Paste

The secret to great thai curries is the freshness and balance of thai ingredients that are ground into paste.

Recipe Summary Roast Chicken With Curry Paste

This is a very simple change for a roast chicken dinner. You can even add the vegetables (carrots, potatoes, etc.) and the whole meal is ready. Please note the flavor will change with the type of curry paste you use.

Ingredients | Blue Dragon Thai Green Curry Paste Pot Instructions

3 tablespoons mild curry paste (such as Patak's®)

1 tablespoon olive oil

1 (4 pound) whole chicken

1 small onion, quartered

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine curry paste and olive oil in a small bowl. Rinse chicken and dry with paper towels. Gently separate skin from meat over the chicken's breast and legs. Rub the cavity of the chicken with curry paste mixture and rub more curry mixture under the skin. Place onion quarters in the chicken cavity. Rub remaining paste all over chicken. Place chicken on a rack set inside a roasting pan.

Roast in the preheated oven until skin is browned, the juices run clear, and an instant-read meat thermometer inserted into a chicken thigh, not touching bone, reads at least 160 degrees F (70 degrees C), about 2 hours.

Info | Blue Dragon Thai Green Curry Paste Pot Instructions

prep: 15 mins cook: 2 hrs total: 2 hrs 15 mins Servings: 6 Yield: 1 whole roast chicken

TAG : Roast Chicken With Curry Paste

Main Dish Recipes, Curries, Chicken,