Featured image of post Steps to Make Blue Dragon Thai Green Curry Paste Kit

Steps to Make Blue Dragon Thai Green Curry Paste Kit

We grind our paste in thailand to capture all the rich flavours, including galangal, lemongrass, garlic and shallots.

Thai Green Curry With Chicken

At blue dragon, we grind our paste in thailand to capture all the rich flavours.

Recipe Summary Thai Green Curry With Chicken

This is a green curry recipe I've cobbled together over the years. The vegetables aren't completely traditional, but they give the whole thing a good texture and variety. Often asked for in my household, hopefully it'll become a favorite in yours. Serve over rice.

Ingredients | Blue Dragon Thai Green Curry Paste Kit

  • 2 tablespoons peanut oil
  • ¼ cup Thai green curry paste
  • 3 cloves garlic, minced
  • 1 (1/4 inch thick) slice ginger, finely grated
  • 2 boneless, skinless chicken breasts, thinly sliced
  • 1 (15 ounce) can baby corn pieces, drained
  • 1 (8 ounce) can bamboo shoots, drained
  • 2 (13.5 ounce) cans coconut milk
  • 2 tablespoons fish sauce
  • 2 tablespoons palm sugar
  • 6 kaffir lime leaves
  • 1 red bell pepper, cut into thin strips
  • 1 orange bell pepper, cut into thin strips
  • ¼ cup thinly sliced Thai basil, or more to taste
  • Directions

  • Heat oil in a wok until it starts to shimmer. Add curry paste, garlic, and ginger; stir together and fry until fragrant, 2 to 3 minutes. Add chicken breast slices, stirring until coated. Cook until just slightly pink in the center, 3 to 5 minutes.
  • While chicken is cooking, place baby corn and bamboo shots in a small saucepan, cover with water, and place over high heat. Bring to a boil. Drain then cover with water again.
  • Pour coconut milk into the wok. Bring to a slow simmer, stirring occasionally, about 5 minutes. Drain corn and bamboo shoots and add in. Stir in fish sauce, palm sugar, and kaffir lime leaves. Bring back up to a simmer and cook for 5 minutes. Stir in bell pepper strips and cook until crisp-tender, about 3 minutes.
  • Remove curry from heat and stir in Thai basil.
  • Parboiling corn and bamboo shoots in step 2 removes the canned taste.
  • Info | Blue Dragon Thai Green Curry Paste Kit

    prep: 20 mins cook: 25 mins total: 45 mins Servings: 4 Yield: 4 servings

    TAG : Thai Green Curry With Chicken

    World Cuisine Recipes, Asian,


    Images of Blue Dragon Thai Green Curry Paste Kit

    Blue Dragon Thai Green Curry Paste Kit : The secret to great thai curries is the freshness and balance of thai ingredients that are ground into paste.

    picture Blue Dragon Thai Green Curry Paste Kit blue dragon thai green curry 3 step
  • Blue Dragon Thai Green Curry ... | 1080x1080 px
  • wallpapers Blue Dragon Thai Green Curry Paste Kit gbp
  • Blue Dragon Thai Green Curry ... | 640x640 px
  • photo Blue Dragon Thai Green Curry Paste Kit blue dragon
  • 3 Step Thai Green Curry ... | 1170x750 px
  • images Blue Dragon Thai Green Curry Paste Kit gbp
  • Blue Dragon Thai Green Curry ... | 640x640 px
  • pics Blue Dragon Thai Green Curry Paste Kit thai green curry paste blue dragon
  • Thai Green Curry Paste Blue ... | 1170x540 px
  • pix Blue Dragon Thai Green Curry Paste Kit thai green curry 3 step kit
  • Blue Dragon Thai Green Curry ... | 1200x1200 px
  • pics Blue Dragon Thai Green Curry Paste Kit metro market blue dragon thai red curry paste 9 9 oz
  • Blue Dragon Thai Red Curry ... | 291x500 px
  • pix Blue Dragon Thai Green Curry Paste Kit blue dragon 3 step thai green curry
  • Blue Dragon 3 Step Thai ... | 500x500 px
  • images Blue Dragon Thai Green Curry Paste Kit blue dragon thai green curry paste
  • Blue Dragon Thai Green Curry ... | 500x500 px
  • photo Blue Dragon Thai Green Curry Paste Kit thai green curry paste blue dragon
  • Thai Green Curry Paste Blue ... | 475x500 px
  • Built with Hugo Cuy
    Theme Reang Cuy v.%!(EXTRA string=2.0.1) designed by Ngopi24Jam.cuy