Steps to Make Best Time To Eat Dark Chocolate

No-Bake Dark Chocolate Cream Pie

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Recipe Summary No-Bake Dark Chocolate Cream Pie

This pie is demanded from my family for every holiday. I found the recipe online back in the late 90's. To many disappointed family members' dismay, I temporarily lost my handwritten copy after moving, I couldn't find online, and I wasn't able to make it for one holiday. I'm adding it here so I will always have it. I hope you enjoy it as much as my family does.

Ingredients | Best Time To Eat Dark Chocolate

½ cup white sugar

2 tablespoons cornstarch

1 (.25 ounce) package unflavored gelatin

¼ teaspoon salt

2 cups whole milk

4 egg yolks

1 teaspoon vanilla extract

6 ounces semisweet chocolate, chopped

1 (9 inch) prepared graham cracker crust

Topping:

1 cup heavy whipping cream

2 tablespoons white sugar

1 teaspoon vanilla extract

Directions

Combine sugar, cornstarch, gelatin, and salt in a medium saucepan. Stir in milk. Cook over medium heat, stirring constantly, until thickened, 7 to 10 minutes. Reduce heat to low.

Beat eggs yolks and vanilla extract in a bowl. Slowly whisk in a small amount of the hot milk mixture. Slowly pour mixture back into the pan, whisking constantly. Cook and stir over low heat until custard is very thick, about 2 minutes. Do not let boil. Remove from heat.

Stir in chocolate until melted. Pour into the prepared graham cracker crust and chill for 2 hours.

Combine heavy cream, sugar, and vanilla extract in a bowl. Beat using an electric mixer on medium speed until soft peaks form. Pipe onto the chilled pie.

Info | Best Time To Eat Dark Chocolate

prep: 10 mins cook: 10 mins additional: 2 hrs total: 2 hrs 20 mins Servings: 8 Yield: 1 9-inch pie

TAG : No-Bake Dark Chocolate Cream Pie

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