Philadelphia New York Cheesecake Iii
To make this classic cheesecake, you'll need
Recipe Summary Philadelphia New York Cheesecake Iii
Classics never go out of style - this rich and creamy cheesecake is, as always, irresistible.Ingredients | Best New York Style Cheesecake Recipe1 ¼ cups HONEY MAID Graham Cracker Crumbs¼ cup butter, melted5 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened1 cup sugar3 tablespoons flour1 tablespoon vanilla1 cup sour cream4 large eggs eggs1 (19 ounce) can cherry pie fillingDirectionsHeat oven to 325 degrees F if using a silver 9 inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Mix crumbs and butter; press firmly onto bottom of pan. Bake 10 minutes.Beat cream cheese, sugar, flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.Bake 1 hour 10 minutes or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with pie filling before serving. Store leftover cheesecake in refrigerator.Info | Best New York Style Cheesecake Recipeprep: 15 mins additional: 5 hrs 10 mins total: 5 hrs 25 mins Servings: 16 Yield: 16 servings
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