Steps to Make Beet Yogurt Dip

Fried Beets

It's easy to make, feeds a crowd, and boasts a gorgeous in a bowl, combine the garlic mixture with plain greek yogurt, garam masala, beet powder, lemon juice.

Recipe Summary Fried Beets

My mom loved these and I have never heard of anyone preparing beets quite this way! Not exactly a health-food, but so tasty! Mother said, 'Cook them until they're burned.' She was right! You may also need to add a little more butter or margarine if they seem to need it.

Ingredients | Beet Yogurt Dip

6 large red beets

¼ cup butter

salt and ground black pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Add beets and cook uncovered until slightly tender, about 20 minutes. Drain, rinse, and cut ends from each beet.

Place beets in a saucepan with about 2 inches of water. Cover saucepan and bring water to a boil; cook beets until tender, about 20 minutes. Remove beets from water and immediately immerse in a bowl of ice water to cool. Pull peels off the beets. Slice beets into 1/4-inch-thick slices.

Heat butter in a large skillet over medium-high heat; fry beets, flipping occasionally, until lightly blackened, about 20 minutes. Season beets with salt and pepper.

Margarine can be substituted for the butter.

Info | Beet Yogurt Dip

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 4 Yield: 4 servings

TAG : Fried Beets

Side Dish, Vegetables,