Geeta Auntie's Potato (And Vegetable) Bhaji
Preheat the oven to 180°c/350°f/gas 4 and line two baking trays with lightly oiled foil.
Recipe Summary Geeta Auntie's Potato (And Vegetable) Bhaji
Quick, easy, Indian recipe to make for two. Double or even triple and serve to guests along with basmati rice and naan.Ingredients | Baked Onion Bhaji Meera Sodha4 potatoes, peeled and diced1 tablespoon vegetable oil1 red onion, minced1 large tomato, diced small1 teaspoon garam masala, or more to taste½ teaspoon cayenne pepper½ teaspoon salt¼ teaspoon white sugar1 tablespoon chopped fresh cilantroDirectionsPlace potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.Heat vegetable oil over medium heat; saute onion, stirring frequently, until fragrant, 2 to 3 minutes. Add tomato and cook until onion is softened and tomato is tender, 5 to 10 minutes. Stir potatoes, garam masala, cayenne pepper, salt, and sugar into onion-tomato mixture; simmer, stirring frequently, until flavors have blended, about 5 minutes. Stir cilantro into potato mixture and cook for 1 minute.Info | Baked Onion Bhaji Meera Sodhaprep: 10 mins cook: 35 mins total: 45 mins Servings: 2 Yield: 2 servings
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