Steps to Make 2 Pound Cake Recipe In Urdu

Orange Pound Cake

Bring a smile to your friends and family with a slice of our vanilla pound cake.

Recipe Summary Orange Pound Cake

This pound cake is rich, moist, and bursting with orange flavor. Top with a scoop of vanilla ice cream before drizzling with syrup.

Ingredients | 2 Pound Cake Recipe In Urdu

3 cups all-purpose flour

½ teaspoon baking powder

½ teaspoon salt

¼ teaspoon baking soda

3 cups white sugar

1 cup unsalted butter, at room temperature

6 large eggs, at room temperature

1 teaspoon vanilla extract

2 each oranges, zested

1 cup sour cream, at room temperature

1 ½ cups fresh orange juice

1 cup white sugar

1 orange, zested

3 tablespoons unsalted butter

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt®).

Sift flour, baking powder, salt, and baking soda together in a bowl; set aside.

Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy, about 3 minutes. Beat in eggs one at a time, then beat in vanilla extract and orange zest. Add flour alternately with sour cream in 3 additions, beginning and ending with flour. Beat until smooth. Scrape the sides of the bowl with a rubber spatula. Spread evenly in the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool on a wire rack for 10 minutes, then unmold the cake onto the wire rack to cool completely.

While the cake is cooling, bring orange juice, sugar, and orange zest to a boil in a small saucepan over medium-high heat. Reduce heat and cook until syrupy, about 15 minutes. Remove from heat and whisk in butter, 1 tablespoon at a time. Drizzle warm syrup over cake slices.

Info | 2 Pound Cake Recipe In Urdu

prep: 20 mins cook: 1 hr 15 mins additional: 10 mins total: 1 hr 45 mins Servings: 12 Yield: 1 Bundt(R) cake

TAG : Orange Pound Cake

Desserts, Fruit Dessert Recipes, Orange Dessert Recipes,