Simple Way to Zomboss Peashooter Plants Vs Zombies Coloring Pages

Chicken Fajitas With Colored Peppers

Peashooter from garden warfare 2.

Recipe Summary Chicken Fajitas With Colored Peppers

Delicious. Not too hot. Serve with salsa, guacamole, and sour cream.

Ingredients | Zomboss Peashooter Plants Vs Zombies Coloring Pages

¼ cup vegetable oil

¼ cup red wine vinegar

1 jalapeno pepper, seeded and chopped

2 tablespoons chopped fresh oregano

4 cloves garlic, minced

2 teaspoons seasoned salt

1 teaspoon ground cumin

2 large skinless, boneless chicken breasts, cut into 3-inch strips

1 green bell pepper, cut into strips

1 red bell pepper, cut into strips

1 yellow pepper, cut into strips

1 red onion, cut into thin wedges

2 tablespoons vegetable oil, divided

16 (8 inch) flour tortillas

Directions

Whisk 1/4 cup oil, red wine vinegar, jalapeno pepper, oregano, garlic, seasoned salt, and cumin together in a large bowl to make marinade.

Divide marinade between 2 bowls. Place chicken strips in 1 bowl. Place green bell pepper, red bell pepper, yellow bell pepper, and onion in the second bowl. Marinate at room temperature for 30 minutes.

Heat 1 tablespoon oil in a wok over medium-high heat. Add bell pepper-onion mixture; cook and stir until softened and blackened in spots, about 5 minutes. Transfer to a bowl.

Heat remaining 1 tablespoon oil in the same wok. Add chicken; cook and stir until no longer pink in the center, 5 to 10 minutes. Return pepper-onion mixture to the wok; stir until heated through. Serve over flour tortillas.

Substitute 2 teaspoons dried oregano for the fresh oregano if desired.

Marinate chicken and vegetables in the refrigerator for up to 24 hours.

Info | Zomboss Peashooter Plants Vs Zombies Coloring Pages

prep: 35 mins cook: 10 mins additional: 30 mins total: 1 hr 15 mins Servings: 8 Yield: 16 fajitas

TAG : Chicken Fajitas With Colored Peppers

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pan-Fried,