Vegan Sweet Potato Chickpea Curry
Add baked sweet potato salad to my favourite recipes.
Recipe Summary Vegan Sweet Potato Chickpea Curry
Yummy vegan curry dish. Serve with basmati rice and naan bread.Ingredients | Woolworths Sweet Curry Pasta Salad Recipe3 tablespoons olive oil1 onion, chopped2 cloves garlic, minced2 teaspoons minced fresh ginger root1 (15 ounce) can chickpeas, drained1 (14.5 ounce) can diced tomatoes1 (14 ounce) can coconut milk1 sweet potato, cubed1 tablespoon garam masala1 teaspoon ground cumin1 teaspoon ground turmeric½ teaspoon salt¼ teaspoon red chile flakes1 cup baby spinachDirectionsHeat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.Info | Woolworths Sweet Curry Pasta Salad Recipeprep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings
TAG : Vegan Sweet Potato Chickpea CurryWorld Cuisine Recipes, Asian, Indian,