Carrot Cake Trifle
The whole foods near me in the metrowest boston area typically carry vegan carrot cake, ginger cookies and chocolate chip cookies in their bakery.
Recipe Summary Carrot Cake Trifle
A fun twist on traditional carrot cake! Trifle is a great make-ahead dish because it tastes even better after it's been assembled for a while. Toasted pecans can also be added as a topping.Ingredients | Whole Foods Vegan Carrot Cake Ingredients1 (15.25 ounce) package carrot cake mix1 cup water⅔ cup vegetable oil3 eggs2 ½ cups milk1 (5 ounce) package instant vanilla pudding mix1 (8 ounce) package cream cheese, softened1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed1 cup chopped almonds1 cup shredded coconut1 cup toffee baking bits (such as Heath®)DirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.Beat cake mix, water, vegetable oil, and eggs together in a bowl using an electric mixer on low speed, about 30 seconds; increase speed to medium and beat until batter is evenly mixed, scraping sides of bowl as needed. Pour batter into the prepared baking dish.Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 31 to 36 minutes. Cool cake in pan for 10 minutes before removing to a wire rack to cool completely. Keep oven at 350 degrees F (175 degrees C).Beat milk and pudding mix together in a bowl until evenly combined and thickened; beat in cream cheese until filling is smooth. Fold whipped topping into filling.Spread almonds and coconut onto a baking sheet.Bake in the preheated oven until toasted and fragrant, 5 to 10 minutes.Cut cake into bite-size pieces; spread 1 layer, 1-cube deep, into a trifle dish or glass bowl. Spoon a layer of filling, about the same depth as cake layer, over cake layer. Sprinkle a layer of almonds, coconut, and toffee bits over filling. Repeat layering with remaining ingredients.The Allrecipes Carrot Cake III recipe can also be used in place of the boxed mix.Info | Whole Foods Vegan Carrot Cake Ingredientsprep: 20 mins cook: 40 mins additional: 1 hr total: 2 hrs Servings: 16 Yield: 16 servings
TAG : Carrot Cake TrifleDesserts, Specialty Dessert Recipes, Trifle Recipes,