Simple Way to White Wine Lemon Butter Sauce Recipe For Pasta

Pork Meatballs In White Wine Sauce

Quick, easy, and delicious pasta recipes ideal for weeknight dinners.

Recipe Summary Pork Meatballs In White Wine Sauce

Savory meatballs in a delicate white wine sauce. Serve with rice.

Ingredients | White Wine Lemon Butter Sauce Recipe For Pasta

½ pound ground pork

1 egg

½ cup grated Parmigiano-Reggiano cheese

2 teaspoons onion powder

1 teaspoon dried tarragon

½ teaspoon salt

½ cup dry bread crumbs

2 tablespoons olive oil

1 (3.5 fluid ounce) wine glass white wine

Directions

Mix the pork, egg, Parmigiano-Reggiano cheese, onion powder, tarragon, and salt until everything is well incorporated; form into meatballs the size of a tablespoon. Spread bread crumbs into a shallow dish; roll meatballs in bread crumbs to coat.

Heat the olive oil in a skillet over medium heat. Cook meatballs in hot oil until golden brown on all sides, 3 to 5 minutes. Add white wine half a glass at the time; cook at a simmer until the wine is reduced to a nice thick sauce, about 15 minutes.

Info | White Wine Lemon Butter Sauce Recipe For Pasta

prep: 20 mins cook: 20 mins total: 40 mins Servings: 2 Yield: 2 servings

TAG : Pork Meatballs In White Wine Sauce

Meat and Poultry Recipes, Pork, Ground Pork Recipes,