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Moroccan Stew With Chicken And Pearl Onions

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Recipe Summary Moroccan Stew With Chicken And Pearl Onions

This is a very healthy and incredibly delicious soup! Serve with naan (Indian-style flat bread) and a salad and you'll have a wonderful dinner for a fall or winter evening! Replace chicken with a can of chickpeas for a vegetarian version. You can also vary the vegetables to your preference.

Ingredients | Where To Buy Oysters With Pearls Inside

1 ½ tablespoons olive oil

2 stalks celery, diced

½ cup chopped onion

½ cup chopped green bell pepper

1 clove garlic, chopped

2 (14 ounce) cans vegetable broth

1 (14.5 ounce) can stewed tomatoes

2 carrots, chopped

4 potatoes, diced

12 pearl onions

½ teaspoon dried thyme leaves

salt and ground black pepper to taste

2 cooked chicken breasts, diced

¾ teaspoon red pepper flakes, or more to taste

2 tablespoons red wine vinegar

Directions

Heat olive oil in a stockpot over medium heat. Cook and stir celery, chopped onion, and bell pepper in hot oil until softened, about 5 minutes. Stir garlic into the celery mixture; cook and stir until fragrant, about 1 minute more.

Pour vegetable broth into the pot; add tomatoes, carrots, potatoes, pearl onions, thyme, salt, and pepper. Bring the broth to a boil, reduce heat to medium-low, and simmer until the vegetables are tender, about 20 minutes.

Stir chicken and red pepper flakes to the pot; cook until the chicken is hot, 5 to 10 minutes. Stir vinegar into the soup just before serving.

Info | Where To Buy Oysters With Pearls Inside

prep: 20 mins cook: 35 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Moroccan Stew With Chicken And Pearl Onions

Soups, Stews and Chili Recipes, Stews, Chicken,