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Simple Way to What To Do With Rice Flour Dough

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Rye Pizza Dough

3 cups of rice flour shopping list.

Recipe Summary Rye Pizza Dough

This is a tasty change up from the predictable fast-ball delivery pizza.

Ingredients | What To Do With Rice Flour Dough

  • 2 ½ cups unbleached all-purpose flour
  • 1 cup rye flour
  • 1 teaspoon salt
  • 1 ½ cups water, divided
  • 1 teaspoon brown sugar
  • 1 (.25 ounce) package active dry yeast
  • 2 tablespoons extra-virgin olive oil
  • ½ cup all-purpose flour for kneading dough, or as needed
  • Directions

  • Mix 2 1/2 cups all-purpose flour, rye flour, and salt together in a bowl.
  • Pour 1/2 cup water into a microwave-safe bowl; heat in microwave for 30 seconds. Stir brown sugar into water until dissolved; add yeast and stir. Let mixture stand until bubbling, about 10 minutes.
  • Pour yeast mixture into flour mixture.
  • Pour remaining 1 cup water into a microwave-safe bowl; heat in microwave for 30 seconds. Stir olive oil into the warm water; pour over flour mixture. Knead flour mixture, adding more all-purpose flour if dough is sticky, until dough is smooth and holds together.
  • Form dough into a ball and place in a bowl. Cover bowl with a damp towel and let rise until doubled in size, about 1 hour.
  • Punch dough down and transfer to a floured work surface. Roll or shape dough into desired shape.
  • Cook's Note:
  • Instead of using a tomato sauce base, try brushing olive oil on the dough before you add your toppings.
  • Add your favorite pizza toppings and cook in a 425 degrees F (220 degrees C) preheated oven until cheese is browned, about 15 to 18.
  • Info | What To Do With Rice Flour Dough

    prep: 20 mins additional: 1 hr 10 mins total: 1 hr 30 mins Servings: 8 Yield: 1 24-inch pizza

    TAG : Rye Pizza Dough

    Bread, Pizza Dough and Crust Recipes,


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