Simple Way to Wedding Cake Raspberry Filling

Hawaiian Wedding Cake Iii

Place the frozen or fresh raspberries, granulated sugar, lemon juice and lemon zest, and 1/4 cup of water in a saucepan and heat over medium high heat.

Recipe Summary Hawaiian Wedding Cake Iii

This cake is easy, delicious and inexpensive to make!

Ingredients | Wedding Cake Raspberry Filling

1 (18.25 ounce) package yellow cake mix

1 (20 ounce) can crushed pineapple with juice

2 (3.5 ounce) packages instant vanilla pudding mix

1 (8 ounce) container frozen whipped topping, thawed

1 cup milk

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.

Prepare and bake cake mix according to package directions for one 9x13 inch cake. Remove cake from oven. While cake is hot, poke holes through the cake with the round handle of a wooden spoon. Holes should be at 1 inch intervals. Pour crushed pineapple and juice over the cake. Let cool slightly.

In a small bowl, beat the instant pudding with milk until mixture begins to thicken, about 2 minutes. Stir in the frozen whipped topping, then spread over the cake. Refrigerate until ready to serve.

Info | Wedding Cake Raspberry Filling

prep: 20 mins cook: 35 mins total: 55 mins Servings: 12 Yield: 1 - 9x13 inch pan

TAG : Hawaiian Wedding Cake Iii

Desserts, Cakes, Pineapple Cake Recipes,