Simple Way to Vietnamese Coconut Curry Chicken Recipe

Michelle's Coconut Chicken Curry

Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!

Recipe Summary Michelle's Coconut Chicken Curry

A rich, deliciously creamy, and hearty dish with a mild curry taste.

Ingredients | Vietnamese Coconut Curry Chicken Recipe

2 tablespoons vegetable oil

1 white onion, chopped

2 cloves garlic, crushed

1 pound skinless, boneless chicken breast halves - chopped

1 small head cauliflower, chopped

2 ½ tablespoons yellow curry powder

1 teaspoon garlic salt

1 (14 ounce) can unsweetened coconut milk

⅓ cup chicken stock

salt and pepper to taste

Directions

Heat the oil in a skillet over medium heat. Stir in the onion and garlic, and cook until tender. Mix in the chicken, and cook 10 minutes, or until juices run clear.

Mix the cauliflower, curry powder and garlic salt into the skillet. Pour in the coconut milk and chicken stock. Season with salt and pepper. Reduce heat to low. Continue cooking, stirring occasionally, 30 minutes.

Info | Vietnamese Coconut Curry Chicken Recipe

prep: 15 mins cook: 45 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Michelle's Coconut Chicken Curry

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,