Simple Way to Vegan Loaded Baked Potato Recipe

Fully-Loaded Baked Potato Soup

Fold in the shredded cheese and sautéed veggies.

Recipe Summary Fully-Loaded Baked Potato Soup

The thickest and most delicious potato soup ever. I created this soup after having a similar soup at a restaurant. Incredible comfort food with ease! It's a very simple recipe to adjust to your taste. My family always asks for this soup in the winter. Garnish with chives, bacon crumbles, and Cheddar cheese.

Ingredients | Vegan Loaded Baked Potato Recipe

6 strips bacon

5 Yukon Gold potatoes, cut into eighths

½ cup butter

1 small sweet onion, diced

2 cloves garlic, minced

3 tablespoons flour

1 teaspoon salt

1 teaspoon ground black pepper

1 pint half-and-half

3 (15 ounce) cans chicken broth

1 (8 ounce) container sour cream

2 cups shredded Cheddar cheese

1 teaspoon dried parsley

Directions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Remove from skillet and crumble. Reserve drippings.

Place potatoes in a pot; cover with water. Bring to a boil. Reduce heat to medium-low. Cook, covered, until tender, 15 to 20 minutes. Drain.

Melt butter in a large skillet over medium-high heat. Add onion and garlic; saute until onion is translucent, about 5 minutes. Stir in bacon crumbles, reserved bacon drippings, flour, salt, and pepper. Reduce heat; add the boiled potatoes, half-and-half, and chicken broth. Simmer until thickened, about 5 minutes. Add sour cream and 1 cup Cheddar cheese; cook and stir until heated through, about 5 minutes. Garnish soup with remaining Cheddar cheese and parsley.

You can use peeled or unpeeled potatoes.

Info | Vegan Loaded Baked Potato Recipe

prep: 20 mins cook: 40 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Fully-Loaded Baked Potato Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Potato Soup Recipes,

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