Vegan Enchilada Bake
Sweet potatoes aren't just a side dish anymore!
Recipe Summary Vegan Enchilada Bake
Casserole-style vegan enchiladas.Ingredients | Vegan Baked Potato Recipes1 cup crushed tomatoes2 cups cooked white rice1 (15 ounce) can vegetarian refried beans½ (16 ounce) can diced tomatoes and green chiles (such as RO*TEL®)8 ounces sliced seitan½ (8 ounce) package shredded mozzarella-style vegan cheese (such as Daiya®)9 (6 inch) corn tortillas1 (15 ounce) can green enchilada sauceDirectionsPreheat the oven to 350 degrees F (175 degrees C).Pour crushed tomatoes into the bottom of a casserole dish. Layer 1/3 of the rice, 1/3 of the beans, 1/3 of the diced tomatoes, 1/3 of the seitan, 1/3 of the vegan cheese, 1/3 of the tortillas, and 1/3 of the enchilada sauce into the dish, in that order. Repeat with 2 more layers.Bake in the preheated oven until vegan cheese melts and casserole is heated through, about 45 minutes.Info | Vegan Baked Potato Recipesprep: 15 mins cook: 45 mins total: 1 hr Servings: 6 Yield: 1 casserole
TAG : Vegan Enchilada BakeEveryday Cooking, Vegetarian, Protein, Seitan,