Simple Way to Vegan Baked Oats Chocolate Chip

Healthy Banana Chocolate Chip Oat Muffins

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Recipe Summary Healthy Banana Chocolate Chip Oat Muffins

Moist muffins with just the right combination of banana and chocolate chips. A healthy alternative to most banana chocolate chip muffins, this one uses oats and substitutes apple sauce instead of cooking oil!

Ingredients | Vegan Baked Oats Chocolate Chip

1 ½ cups whole wheat flour

1 cup rolled oats

½ cup white sugar

2 teaspoons baking powder

1 teaspoon baking soda

½ cup semi-sweet chocolate chips

2 large eggs

½ cup unsweetened applesauce

¼ cup skim milk

1 cup mashed banana

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.

Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together in a bowl. Make a well in the center. Whisk eggs in a separate bowl until frothy; mix applesauce, skim milk, and banana into eggs. Pour moist ingredients into well made in dry ingredients; stir just to moisten. Batter will be lumpy. Fill prepared muffin cups about 3/4 full.

Bake in the preheated oven until a toothpick inserted into the center of several muffins comes out clean, 16 to 18 minutes. Cool in pan for 5 minutes before removing to finish cooling on wire racks.

Info | Vegan Baked Oats Chocolate Chip

prep: 15 mins cook: 15 mins additional: 15 mins total: 45 mins Servings: 12 Yield: 1 dozen muffins

TAG : Healthy Banana Chocolate Chip Oat Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Whole Wheat Muffin Recipes,