Simple Way to Traditional Turkey Country Food

Country Sauteed Fiddleheads

Turkish cuisine is one of the best in the world.

Recipe Summary Country Sauteed Fiddleheads

This is the traditional way of cooking fiddleheads in New Brunswick.

Ingredients | Traditional Turkey Country Food

1 pound fiddleheads

1 ½ teaspoons butter

1 tablespoon white vinegar

1 pinch salt and ground black pepper to taste

Directions

Rinse fiddleheads thoroughly; trim stems. Soak in cold salted water for 5 minutes; rinse again.

Place fiddleheads in a large skillet; pour in enough water to cover and bring fiddleheads to a boil. Simmer for 10 minutes; drain.

Melt butter in same skillet over medium low heat; stir in fiddleheads and toss to coat. Cook fiddleheads until tender, about 5 minutes. Stir vinegar into fiddleheads; season with salt and pepper.

I prefer balsamic or wine vinegar, but traditionally white vinegar is used.

Info | Traditional Turkey Country Food

prep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Country Sauteed Fiddleheads

Side Dish, Vegetables,

Images of Traditional Turkey Country Food

Traditional Turkey Country Food : Traditional dishes will vary from region to region so on this list, we bring you the most popular turkish food dishes from across the country.