Three-Meat Italian Meatballs
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Recipe Summary Three-Meat Italian Meatballs
Turkey, beef, and Italian sausage meatballs that go perfectly with your favorite marinara sauce. Serve over pasta!Ingredients | Three Peas In A Pod Cartoon1 pound ground beef1 pound ground turkey1 pound ground Italian sausage1 large onion, diced2 eggs½ cup Italian-style seasoned bread crumbs½ cup quick cooking oats2 tablespoons Italian-style seasoning1 cup vegetable oil, or as neededDirectionsPreheat oven to 350 degrees F (175 degrees C).Combine ground meat, onion, eggs, bread crumbs, oats, and seasoning in a large bowl. Shape into 2-inch diameter balls.Heat enough vegetable oil in a large saute pan to be 1/2 inch deep. Brown meatballs in hot oil for about 5 minutes. Transfer to a glass baking dish.Bake in preheated oven for 25 minutes.Editor's Note:We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.Info | Three Peas In A Pod Cartoonprep: 30 mins cook: 30 mins total: 1 hr Servings: 8 Yield: 24 large meatballs
TAG : Three-Meat Italian MeatballsWorld Cuisine Recipes, European, Italian,
